Table of Contents
Resources
Description
The Root model is used to estimate the time-dependent accumulation (in mass and concentration bases) of organic/metals in the edible part in root crops (such as carrot, radish, turnip, and etc) at harvest.
Interface
Inputs
| Name | Provided by | Comment |
|---|---|---|
| Actual evapotranspiration | Soil,Soil measurements | |
| Concentration in soil | Soil,Soil measurements | |
| Temperature of air | Soil,Soil measurements |
Outputs
| Name | Used by | Comment |
|---|---|---|
| Concentration in root at harvest | Human intake,Population intake | |
| Surface area of field | Soil |