The Root model is used to estimate the time-dependent accumulation (in mass and concentration bases) of organic/metals in the edible part in root crops (such as carrot, radish, turnip, and etc) at harvest.
Name | Provided by | Comment |
---|---|---|
Actual evapotranspiration | Soil,Soil measurements | |
Concentration in soil | Soil,Soil measurements | |
Temperature of air | Soil,Soil measurements |
Name | Used by | Comment |
---|---|---|
Concentration in root at harvest | Human intake,Population intake | |
Surface area of field | Soil |